Interstitial Cystitis Friendly Paleo Almond Butter Bars
Total time52 min
Prep time10 min
Cook time22 min
4.6(9)
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Learn more →Ingredients
12 servings
- 1 cup creamy almond butter (no added sugar or oil)
- 2 large eggs
- ½ cup coconut sugar
- 2 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ⅓ cup dairy free chocolate chips (optional)
Can be omitteddairy free chocolate chips
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, whisk together the almond butter, eggs, coconut sugar, melted coconut oil, and vanilla extract until smooth and fully combined.
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