Low Sodium Paleo Almond Butter Bars

Total time52 min

Prep time10 min

Cook time22 min

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Ingredients

12 servings

1 cup creamy almond butter (no added sugar or oil)
MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ Dastony Organic Almond Butter Dastony Sprouted Almond Butter Simple Truth® Almond Butter Smooth
See all
2 large eggs
½ cup coconut sugar
2 tbsp coconut oil, melted
1 tsp pure vanilla extract
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup dairy free chocolate chips (optional)

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
In a large mixing bowl, whisk together the almond butter, eggs, coconut sugar, melted coconut oil, and vanilla extract until smooth and fully combined.

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