Paleo Almond Butter Banana Smoothie
Thick, creamy, and naturally sweet, this smoothie tastes like a treat but is built entirely from whole, unprocessed ingredients. A frozen banana gives it that milkshake-like texture without any dairy or refined sugars, while full-fat coconut milk adds richness that actually keeps you satisfied. Almond butter brings a subtle nuttiness and a hit of healthy fat that makes this feel more like a meal than a quick drink. A pinch of cinnamon ties everything together with a warm, cozy note that elevates the whole blend. The optional drizzle of honey lets you dial up the sweetness depending on how ripe your banana is. It comes together in under two minutes — just blend and pour, no prep beyond freezing the banana ahead of time. Single-serving and endlessly satisfying, this is the kind of breakfast or post-workout refuel you'll actually look forward to.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 medium banana, peeled, sliced, and frozen
- 2 tbsp almond butter
- ¾ cup full-fat coconut milk
- ½ cup ice cubes
- ½ tsp ground cinnamon
- 1 tsp honey (optional)
Instructions
- 1
Add the frozen banana, almond butter, coconut milk, ice, and cinnamon to a blender. Add honey if using.
- 2
Blend on high speed until completely smooth and no banana chunks remain, about 45–60 seconds. If the smoothie is too thick to blend, add coconut milk 1 tbsp at a time until it moves freely.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!