Vegetarian Paleo Aji Verde Sauce
This vibrant green sauce is a punchy, herbaceous condiment that brings serious heat and brightness to just about anything it touches. Ají amarillo peppers give it that signature golden-fruited warmth, while fresh cilantro, jalapeño, and a squeeze of lime keep things lively and bold. Everything comes together in a blender in under a minute, making it one of the most effortless flavor upgrades you can have in your fridge. The avocado oil lends a silky, pourable consistency without any dairy or eggs — just clean, plant-based ingredients that happen to taste incredible together. You can dial the heat up or down by leaving in or pulling out the jalapeño seeds, and the optional mint adds a cool, unexpected layer that's worth trying at least once. Drizzle it over roasted vegetables, spoon it onto grain bowls, or use it as a dipping sauce — honestly, it's hard to find something it doesn't improve.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 2 ají amarillo peppers, stems and seeds removed, roughly chopped
- 1 jalapeño, stem removed, roughly chopped (seeds removed for less heat)
- 3 cloves garlic, peeled
- ¼ cup avocado oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the cilantro, ají amarillo peppers, jalapeño, garlic, avocado oil, lime juice, and salt in a blender or food processor. Add the mint, if using.
- 2
Blend on high until the sauce is smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through. The sauce should be pourable but not watery — if it seems too thick, add water 1 tsp at a time and blend briefly.
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