Pescatarian Paleo Aji Verde Sauce

Total time10 min

Prep time10 min

Cook time0 min

5.0

(11)

This vibrant green sauce is a Peruvian classic that brings serious heat, brightness, and herbal depth to just about anything you put it on. The combination of ají amarillo peppers and jalapeño creates a layered, fruity spice that's bold without being one-dimensional, while fresh cilantro and lime juice keep everything tasting alive and punchy. Avocado oil gives the sauce a silky, pourable texture that clings beautifully to grilled fish, roasted vegetables, or cauliflower rice — making it an incredibly versatile condiment for a whole-foods lifestyle. Because every ingredient here is naturally plant-based or derived from clean, unprocessed sources, there's no need to scrutinize labels for sneaky additives or grain-based thickeners. The optional mint is a small addition that makes a surprisingly big difference, adding a cool, aromatic note that balances the pepper heat. The whole thing comes together in under a minute of blending, and once you have a jar of this in your fridge, you'll find yourself reaching for it constantly.

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Ingredients

6 servings

1 cup fresh cilantro leaves and tender stems, loosely packed
2 ají amarillo peppers, stems and seeds removed, roughly chopped
1 jalapeño, stem removed, roughly chopped (seeds removed for less heat)
3 cloves garlic, peeled
¼ cup avocado oil
2 tbsp fresh lime juice (from about 1 lime)
½ tsp salt, plus more to taste
2 tbsp fresh mint leaves (optional)

Instructions

1
Combine the cilantro, ají amarillo peppers, jalapeño, garlic, avocado oil, lime juice, and salt in a blender or food processor. Add the mint, if using.
2
Blend on high until the sauce is smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through. The sauce should be pourable but not watery — if it seems too thick, add water 1 tsp at a time and blend briefly.

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