Paraben Free Paleo Aji Verde Sauce
This vibrant green sauce is punchy, herby, and just the right amount of fiery — the kind of condiment that makes everything it touches taste more alive. Ají amarillo peppers bring a fruity, medium heat that's distinctly different from your average hot sauce, while fresh cilantro and lime juice keep things bright and bold. Avocado oil gives the whole blend a silky, pourable consistency without relying on any processed or synthetic additives, which is exactly what makes this recipe such a clean win. Parabens often sneak into store-bought sauces and condiments through preservatives and artificial stabilizers, but every single ingredient here comes straight from nature — no label-reading anxiety required. The whole thing comes together in under a minute of blending, and the result is a glossy, restaurant-quality sauce you can drizzle over grilled meats, roasted vegetables, or use as a dipping sauce. A touch of fresh mint is an optional but genuinely inspired addition that rounds out the heat with something cool and unexpected. Make a jar of this on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 2 ají amarillo peppers, stems and seeds removed, roughly chopped
- 1 jalapeño, stem removed, roughly chopped (seeds removed for less heat)
- 3 cloves garlic, peeled
- ¼ cup avocado oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the cilantro, ají amarillo peppers, jalapeño, garlic, avocado oil, lime juice, and salt in a blender or food processor. Add the mint, if using.
- 2
Blend on high until the sauce is smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through. The sauce should be pourable but not watery — if it seems too thick, add water 1 tsp at a time and blend briefly.
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