Lupin Free Paleo Aji Verde Sauce
This vibrant green sauce is punchy, herby, and just the right amount of fiery — the kind of condiment that makes everything it touches taste more alive. Ají amarillo peppers bring a fruity, medium heat that's distinctly Peruvian, while jalapeño adds a sharper kick you can dial up or down depending on your crowd. Fresh cilantro and a splash of lime juice keep the whole thing bright and citrusy, and avocado oil gives it a silky, pourable consistency that clings beautifully to whatever you're drizzling it over. Because it's built entirely from whole, unprocessed ingredients, there's no need to scan labels for hidden legume-derived fillers or flour-based thickeners that can sneak into store-bought sauces. The whole thing comes together in under a minute of blending, making it one of the easiest flavor upgrades you can add to your rotation. Spoon it over grilled chicken, roasted vegetables, or use it as a dipping sauce — honestly, it's hard to find something it doesn't improve.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 2 ají amarillo peppers, stems and seeds removed, roughly chopped
- 1 jalapeño, stem removed, roughly chopped (seeds removed for less heat)
- 3 cloves garlic, peeled
- ¼ cup avocado oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the cilantro, ají amarillo peppers, jalapeño, garlic, avocado oil, lime juice, and salt in a blender or food processor. Add the mint, if using.
- 2
Blend on high until the sauce is smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through. The sauce should be pourable but not watery — if it seems too thick, add water 1 tsp at a time and blend briefly.
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