Gelatin Free Paleo Aji Verde Sauce
This vibrant Peruvian-inspired green sauce is punchy, herby, and absolutely addictive — the kind of condiment that makes you want to drizzle it on everything in sight. Ají amarillo peppers bring a fruity, medium heat that pairs beautifully with fresh cilantro and a bright hit of lime juice, while avocado oil gives the whole thing a silky, pourable consistency. Many store-bought green sauces and condiments sneak in stabilizers or thickeners that can be surprisingly hard to vet, but this one comes together in a blender with nothing but whole, clean ingredients. The jalapeño lets you dial the heat up or down depending on whether you leave the seeds in, and a handful of fresh mint adds an unexpected cooling note that really elevates the final result. It blends up smooth and brilliantly green in under a minute, making it one of the easiest flavor upgrades you can keep in your fridge. Spoon it over grilled meats, roasted vegetables, or use it as a dipping sauce — honestly, the hardest part is not eating it straight off the spoon.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 2 ají amarillo peppers, stems and seeds removed, roughly chopped
- 1 jalapeño, stem removed, roughly chopped (seeds removed for less heat)
- 3 cloves garlic, peeled
- ¼ cup avocado oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the cilantro, ají amarillo peppers, jalapeño, garlic, avocado oil, lime juice, and salt in a blender or food processor. Add the mint, if using.
- 2
Blend on high until the sauce is smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through. The sauce should be pourable but not watery — if it seems too thick, add water 1 tsp at a time and blend briefly.
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