Carrageenan Free Paleo Aji Verde Sauce
This vibrant Peruvian-inspired green sauce is punchy, herbaceous, and seriously addictive — the kind of condiment that makes everything it touches taste better. Ají amarillo peppers bring a fruity, medium heat that's distinctly different from your average hot sauce, while fresh cilantro, jalapeño, and a squeeze of lime keep things bright and lively. Avocado oil pulls it all together into a silky, pourable consistency without any dairy or processed emulsifiers in sight. That matters more than you might think, because many store-bought green sauces and creamy condiments sneak in stabilizers and thickeners that can be hard to track down on a label. Here, every ingredient is whole and straightforward — just real food blended until smooth. The optional mint is a quiet little upgrade that adds a cooling note against the pepper heat, and it's absolutely worth trying. Drizzle it over grilled meats, roasted vegetables, or use it as a dipping sauce and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 2 ají amarillo peppers, stems and seeds removed, roughly chopped
- 1 jalapeño, stem removed, roughly chopped (seeds removed for less heat)
- 3 cloves garlic, peeled
- ¼ cup avocado oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the cilantro, ají amarillo peppers, jalapeño, garlic, avocado oil, lime juice, and salt in a blender or food processor. Add the mint, if using.
- 2
Blend on high until the sauce is smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through. The sauce should be pourable but not watery — if it seems too thick, add water 1 tsp at a time and blend briefly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!