Low Sugar Paleo Aji Verde Sauce
This vibrant Peruvian-inspired green sauce is punchy, herbaceous, and seriously addictive — the kind of condiment that makes everything on the plate taste more alive. Ají amarillo peppers bring a fruity, medium heat that pairs beautifully with the brightness of fresh cilantro and a squeeze of lime, while avocado oil keeps the texture silky and rich. The whole thing comes together in under a minute of blending, which means you're basically one garlic clove away from something extraordinary. So many store-bought sauces and condiments sneak in sweeteners that have no business being there, but this one skips all of that — every bit of flavor comes from real, whole ingredients. Optional fresh mint adds a cool, unexpected layer that plays off the heat from the jalapeño in the best possible way. It's endlessly versatile: drizzle it over grilled chicken, use it as a dipping sauce, or spoon it straight onto roasted vegetables. Once you have a jar of this in the fridge, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- 2 ají amarillo peppers, stems and seeds removed, roughly chopped
- 1 jalapeño, stem removed, roughly chopped (seeds removed for less heat)
- 3 cloves garlic, peeled
- ¼ cup avocado oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- 2 tbsp fresh mint leaves (optional)
Instructions
- 1
Combine the cilantro, ají amarillo peppers, jalapeño, garlic, avocado oil, lime juice, and salt in a blender or food processor. Add the mint, if using.
- 2
Blend on high until the sauce is smooth and bright green, about 30–45 seconds, scraping down the sides once halfway through. The sauce should be pourable but not watery — if it seems too thick, add water 1 tsp at a time and blend briefly.
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