Legume Free Pain au Chocolat
Few things in the pastry world feel as indulgent as biting through shatteringly crisp, buttery layers to reach a molten ribbon of dark chocolate inside. This classic French pastry is built entirely from flour, butter, milk, eggs, sugar, and chocolate — a naturally legume-free lineup that requires zero substitutions or label-checking anxiety. The magic here is all in the lamination process: cold butter is folded into the dough through a series of careful turns, creating dozens of distinct, flaky layers that puff dramatically in a hot oven. It's a weekend project that rewards patience, but each step is straightforward if you follow the chill times and keep your butter cold and pliable. The double egg wash gives the finished pastries that deep amber gloss you see in Parisian boulangerie windows. Serve them warm from the oven and the chocolate inside will still be soft — honestly, there is no better argument for making breakfast from scratch.
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Learn more →Ingredients
8 servings
For the dough
- 3 cups all-purpose flour, plus more for dusting
- 2 tsp instant yeast
- 3 tbsp granulated sugar
- 1 ½ tsp fine salt
- ¾ cup whole milk, cold
- ¼ cup water, cold
- 2 tbsp unsalted butter, softened
For the butter block
- 1 cup (2 sticks / 225g) unsalted butter, cold
For the filling
- 16 dark chocolate batons (or 4 oz dark chocolate, cut into 16 short sticks)
For the egg wash
- 1 large egg
- 1 tbsp whole milk
Instructions
- 1
In the bowl of a stand mixer fitted with the dough hook, combine the flour, instant yeast, sugar, and salt. Add the cold milk and cold water, then mix on low speed until a shaggy dough forms, about 2 minutes. Add the 2 tbsp softened butter and increase to medium speed, mixing until the dough is smooth and pulls away from the sides of the bowl, about 5 minutes. The dough should be slightly tacky but not sticky.
- 2
Turn the dough out onto a lightly floured surface, shape it into a flat rectangle roughly 6×8 inches, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or overnight.
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