Pregnancy Friendly Pad See Ew with Chinese Broccoli

Total time45 min

Prep time20 min

Cook time15 min

Pregnancy Friendly Pad See Ew with Chinese Broccoli

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Ingredients

4 servings

For the noodles

12 oz wide dried rice noodles (sen yai or rice stick noodles)
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For the chicken

1 lb boneless, skinless chicken thighs, thinly sliced
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp cornstarch

For the sauce

3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tsp granulated sugar
½ tsp white pepper

For the stir-fry

1 lb chinese broccoli (gai lan), cut into 2-inch pieces, stems and leaves separated
4 cloves garlic, minced
3 large eggs
Ingredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
3 tbsp neutral oil (such as vegetable oil or canola oil), divided

Instructions

1
Soak the rice noodles in a large bowl of room-temperature water for 10 minutes, until pliable and just bendable without snapping but still firm — they will finish cooking in the wok. Drain well and set aside.
2
In a small bowl, combine the chicken with 1 tbsp oyster sauce, 1 tsp soy sauce, and 1 tsp cornstarch. Toss to coat and set aside while you prepare the remaining ingredients.

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