Vegan Oyster Sauce Substitute

This deeply savory sauce gets its umami punch from dried shiitake mushrooms simmered low and slow, pulling out that deep, mushroomy richness that traditionally comes from oysters. A splash of soy sauce and a touch of brown sugar round out the flavor into something salty-sweet and complex, while a quick cornstarch slurry gives it that same glossy, spoon-coating thickness you want drizzled over stir-fries and noodles. Finished with a drop of toasted sesame oil, it pours out smooth and dark with just the right amount of cling. Best of all, it's built to swap in 1:1 anywhere a recipe calls for oyster sauce, so you're never stuck wondering how to make a dish work. Simple pantry staples and one strainer are all it takes to get there. It's an easy homemade staple that fits perfectly into a plant-based kitchen.

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