Corn Free Oyster Sauce Substitute
Total time20 min
Prep time5 min
Cook time15 min
4.6(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup soy sauce
- ¼ cup water
- ½ oz dried shiitake mushrooms (about 2–3 small caps)
- 1 tbsp brown sugar
- 1 tsp cornstarch
Chef's tipFor thickening, use about 1 1/3 times as much tapioca starch, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens. - 1 tsp cold water (for slurry)
- ½ tsp toasted sesame oil
Instructions
- 1
Combine the soy sauce, 1/4 cup water, dried shiitake mushrooms, and brown sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then bring to a gentle simmer.
- 2
Reduce the heat to medium-low and simmer for 10 minutes, until the mushrooms have softened and the liquid has taken on a deep, savory aroma.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!