Artificial Food Coloring Free Oyster Mushroom Cream Soup
Total time45 min
Prep time15 min
Cook time30 min
4.8(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp garlic-infused oil
- 4 scallions, green tops only, thinly sliced
- 1 lb oyster mushrooms, torn into bite-sized pieces
- 1 tsp fresh thyme leaves
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 3 tbsp gluten free flour
- 3 cups chicken broth
- 1 cup milk
- ½ cup heavy cream
- 1 tsp fresh lemon juice
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Heat the garlic-infused oil in a large saucepan or Dutch oven over medium heat until shimmering. Add the scallion greens and cook, stirring, until softened and fragrant, about 2 minutes.
- 2
Add the oyster mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms release their liquid and that liquid evaporates, leaving the mushrooms lightly golden at the edges, about 8–10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!