Low Histamine Overnight Baked French Toast Casserole

Total time9 hr 15 min

Prep time20 min

Cook time55 min

Low Histamine Overnight Baked French Toast Casserole

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Ingredients

8 servings

For the casserole

1 loaf (about 1 lb) brioche bread, cut into 1-inch cubes
6 large eggs
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2 cups whole milk
½ cup heavy cream
⅓ cup granulated sugar
1 tbsp vanilla extract
1 ½ tsp ground cinnamon
Ingredient note
Some low histamine plans limit cinnamon, but counting all uses, this recipe has about 1/4 teaspoon per serving and likely stays within the reviewed range. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
¼ tsp ground nutmeg
Ingredient note
Low histamine diets often limit warming spices like nutmeg. The trace amount used here is likely tolerated. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
¼ tsp salt

For the streusel

½ cup all-purpose flour
½ cup packed light brown sugar
½ tsp ground cinnamon
Ingredient note
Some low histamine plans limit cinnamon, but counting all uses, this recipe has about 1/4 teaspoon per serving and likely stays within the reviewed range. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
¼ tsp salt
4 tbsp unsalted butter, cold and cut into small pieces

For serving

maple syrup, for serving (optional)
powdered sugar, for serving (optional)

Instructions

1
Grease a 9x13-inch baking dish with butter or nonstick spray. Arrange the brioche cubes in an even layer in the dish.
2
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, 1 1/2 tsp ground cinnamon, nutmeg, and salt until smooth and fully combined.

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