Breastfeeding Friendly Overnight Baked French Toast Casserole
Total time9 hr 15 min
Prep time20 min
Cook time55 min
4.5(13)
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Learn more →Ingredients
8 servings
For the casserole
- 1 loaf (about 1 lb) brioche bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 tbsp vanilla extract
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
For the streusel
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- 4 tbsp unsalted butter, cold and cut into small pieces
For serving
- maple syrup, for serving (optional)
- powdered sugar, for serving (optional)
Instructions
- 1
Grease a 9x13-inch baking dish with butter or nonstick spray. Arrange the brioche cubes in an even layer in the dish.
- 2
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, 1 1/2 tsp ground cinnamon, nutmeg, and salt until smooth and fully combined.
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