Low Sodium Overnight Baked French Toast Casserole

Total time9 hr 15 min

Prep time20 min

Cook time55 min

Low Sodium Overnight Baked French Toast Casserole

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Ingredients

8 servings

For the casserole

1 loaf (about 1 lb) brioche bread, cut into 1-inch cubes
6 large eggs
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Vital Farms Pasture-Raised Organic Large Eggs
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2 cups whole milk
½ cup heavy cream
⅓ cup granulated sugar
1 tbsp vanilla extract
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the streusel

½ cup all-purpose flour
½ cup packed light brown sugar
½ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
4 tbsp unsalted butter, cold and cut into small pieces

For serving

maple syrup, for serving (optional)
powdered sugar, for serving (optional)

Instructions

1
Grease a 9x13-inch baking dish with butter or nonstick spray. Arrange the brioche cubes in an even layer in the dish.
2
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, 1 1/2 tsp ground cinnamon, nutmeg, and salt until smooth and fully combined.

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