Pregnancy Friendly Oreo Cookie Crust
Total time50 min
Prep time10 min
Cook time10 min
4.5(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 24 oreo cookies (about 2 ½ cups crushed)
- 5 tbsp unsalted butter, melted
- 1 pinch salt
Instructions
- 1
Place the Oreo cookies (filling and all) in a food processor and pulse until they form fine, even crumbs with no large pieces remaining, about 15 one-second pulses.
- 2
Transfer the crumbs to a medium bowl, add the melted butter and salt, and stir until the mixture resembles wet sand and holds together when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!