High Fructose Corn Syrup Free Oreo Cookie Crust

Ingredients

8 servings

Instructions

1. 1

   Place the Oreo cookies (filling and all) in a food processor and pulse until they form fine, even crumbs with no large pieces remaining, about 15 one-second pulses.

2. 2

   Transfer the crumbs to a medium bowl, add the melted butter and salt, and stir until the mixture resembles wet sand and holds together when pressed between your fingers.