Dairy Free Oreo Cookie Crust
Total time50 min
Prep time10 min
Cook time10 min
4.5(13)
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Learn more →Ingredients
8 servings
- 24 oreo cookies (about 2 ½ cups crushed)
- 5 tbsp unsalted butter, melted
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 pinch salt
Instructions
- 1
Place the Oreo cookies (filling and all) in a food processor and pulse until they form fine, even crumbs with no large pieces remaining, about 15 one-second pulses.
- 2
Transfer the crumbs to a medium bowl, add the melted butter and salt, and stir until the mixture resembles wet sand and holds together when pressed between your fingers.
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