Red Meat Allergy Friendly Orange Vanilla Sparkling Cooler

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Orange Vanilla Sparkling Cooler

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Ingredients

2 servings

¾ cup fresh orange juice (from about 2 medium oranges)
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
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½ cup ice cubes
1 tbsp maple syrup
½ tsp pure vanilla extract
¼ tsp orange zest
1 cup sparkling water, chilled

For serving

orange slices, for serving (optional)

Instructions

1
Combine the orange juice, ice cubes, maple syrup, vanilla extract, and orange zest in a blender. Blend on high until completely smooth and frothy, about 20–30 seconds.
2
Pour the blended mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing lightly to extract all the liquid and leave any pulp or zest bits behind.

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