Nickel Allergy Friendly Orange Vanilla Mocktail

Total time20 min

Prep time5 min

Cook time5 min

Nickel Allergy Friendly Orange Vanilla Mocktail

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Ingredients

2 servings

For the vanilla-maple syrup

3 tbsp maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
3 tbsp water
½ tsp pure vanilla extract

For the mocktail

1 cup freshly squeezed orange juice (from about 3 medium navel oranges), strained
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 thin orange slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the vanilla extract.
2
Pour the syrup into a small bowl or jar and let it cool for 10 minutes until it reaches room temperature.

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