Low Fiber Orange Vanilla Mocktail
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Learn more āIngredients
2 servings
For the vanilla-maple syrup
- 3 tbsp maple syrup
- 3 tbsp water
- Ā½ tsp pure vanilla extract
For the mocktail
- 1 cup freshly squeezed orange juice (from about 3 medium navel oranges), strained
Ingredient noteLow residue diets limit fruit juices that still contain pulp because pulp adds fiber and residue. The orange juice here is strained and pulp-free and used in a small amount, so it is likely low residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin orange slices, for garnish (optional)
Can be omittedorange
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 1ā2 minutes. Remove from heat and stir in the vanilla extract.
- 2
Pour the syrup into a small bowl or jar and let it cool for 10 minutes until it reaches room temperature.
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