Eosinophilic Esophagitis Friendly Orange Vanilla Mocktail
Total time20 min
Prep time5 min
Cook time5 min
4.9(20)
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Learn more →Ingredients
2 servings
For the vanilla-maple syrup
- 3 tbsp maple syrup
- 3 tbsp water
- ½ tsp pure vanilla extract
For the mocktail
- 1 cup freshly squeezed orange juice (from about 3 medium navel oranges), strained
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 1–2 minutes. Remove from heat and stir in the vanilla extract.
- 2
Pour the syrup into a small bowl or jar and let it cool for 10 minutes until it reaches room temperature.
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