Yeast Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices are pressed just enough to coax out a whisper of juice, while the split vanilla bean slowly perfumes the water with a soft, floral depth that builds the longer it sits. No sweeteners, no additives, no fermentation — just clean, whole ingredients doing all the work. This kind of drink is a natural fit for anyone navigating yeast-related dietary needs, since there's nothing here to trigger concern, only pure, ingredient-forward hydration. After an hour in the fridge it's lightly golden and faintly fragrant; after eight hours it's practically spa-worthy. Serve it straight from the pitcher over ice and let the orange rounds and vanilla bean keep infusing right up until the last glass is poured.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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