Xanthan Gum Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in a way that feels almost luxurious for something so simple. The orange slices are gently pressed — not squeezed — so you get a delicate, fresh flavor rather than anything bitter or overpowering. The split vanilla bean does quiet, beautiful work in the background, lending a soft floral warmth that makes every sip feel a little special. For anyone navigating ingredient sensitivities, this is the kind of drink that requires zero label-reading stress — just three clean, whole ingredients and cold water. It's endlessly refreshing straight from the fridge, and the longer it sits, the more the flavors deepen and meld together. Keep the orange rounds and vanilla bean right in the pitcher so it keeps infusing as you pour, making the last glass just as good as the first.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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