Vegetarian Orange Vanilla Infused Water
There is something quietly luxurious about a pitcher of water that smells like a creamsicle, and this infused water delivers exactly that. Thin rounds of navel orange slowly release their bright citrus juice into the cold water, while a split vanilla bean adds a warm, floral depth that makes every sip feel a little special. The trick of gently pressing the orange slices against the pitcher coaxes out just enough juice to tint the water a faint golden hue without turning it bitter. After a few hours in the fridge, the result is subtly fragrant, lightly sweet, and genuinely refreshing in a way that plain water just isn't. It's a beautiful option for anyone looking to stay hydrated without reaching for sugary drinks, and it looks stunning on a table or countertop as it continues to infuse. Both ingredients are naturally plant-based, so there's nothing to second-guess here — just clean, simple flavors doing their thing.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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