Turmeric Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in a way that feels almost luxurious for something so simple. The orange slices are gently pressed — not squeezed — so the water picks up a delicate, sun-kissed flavor rather than turning sharp or bitter. A split vanilla bean does the rest of the work, lending a soft, floral sweetness that makes every glass feel like a little treat. It's the kind of drink that looks stunning sitting in the fridge, with those golden rounds and the dark bean resting in the pitcher. For anyone navigating a spice-free lifestyle, this is a genuinely satisfying alternative to flavored waters and teas that often sneak in unexpected botanicals. Let it steep for a full eight hours and the flavor deepens beautifully — perfect for making a batch the night before a gathering or a long day at home.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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