Turkey Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in the most effortless way possible. Thin rounds of navel orange slowly release their juice into cold filtered water while a split vanilla bean adds a subtle, almost floral depth that makes every sip feel a little special. The longer it sits in the fridge, the more fragrant and faintly golden it becomes — so making it ahead is actually the move. It's the kind of drink that looks stunning on a table without requiring any real effort, just a pitcher and a little patience. Completely free of animal proteins and processed additives, it's a naturally clean, refreshing option that works for nearly any occasion. Serve it straight from the pitcher over ice and let the orange slices and vanilla bean keep doing their thing right up until the last glass.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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