Tree Nut Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they make one of the most refreshing drinks you can pour on a hot afternoon. Thin rounds of navel orange slowly release their juice into cold filtered water while a split vanilla bean adds a subtle, almost floral depth that feels surprisingly sophisticated. There's no blending, no cooking, and no complicated technique — just a little patience while everything steeps in the fridge. The longer it sits, the more that faintly golden hue develops and the more fragrant each glass becomes. Served over ice straight from the pitcher, it looks beautiful on a table without any extra effort. For anyone navigating tree nut allergies, this is the kind of drink you can set out for a crowd without a second thought — every single ingredient is clean and straightforward.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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