Soy Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in a way that feels almost indulgent without any effort. The trick is in the gentle pressing of the orange slices — just enough to coax out a little juice and get the infusion going without turning the water bitter. As it chills, the split vanilla bean works its magic alongside the citrus, leaving the water faintly golden and beautifully fragrant. It's the kind of drink that makes a plain glass of water feel like something you'd order at a spa. For anyone navigating ingredient labels on flavored beverages and finding hidden additives lurking everywhere, this three-ingredient pitcher is a breath of fresh air. Serve it straight from the fridge over ice and let the orange rounds and vanilla bean keep doing their thing right in the pitcher.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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