Shellfish Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in a way that feels almost luxurious for something so effortless. Thin rounds of navel orange slowly release their juice into cold filtered water while a split vanilla bean adds a soft, floral depth that you just can't get from a flavored packet or store-bought bottle. A gentle press of the orange slices against the pitcher is all it takes to coax out a little extra flavor without turning the whole thing cloudy or bitter. After a quiet hour or two in the fridge, the water takes on a faint golden hue and a fragrance that makes pouring a glass feel like a small treat. It's the kind of drink that looks stunning on a table with almost zero effort, and keeping the fruit and vanilla bean in the pitcher means the flavor keeps developing as you sip your way through it. Serve it over ice on a warm afternoon or set it out for guests and watch it disappear faster than anything carbonated.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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