Sesame Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they make one of the most refreshing drinks you can pour on a hot afternoon. Fresh navel orange rounds and a split vanilla bean steep slowly in cold filtered water, coaxing out a subtle sweetness that feels indulgent without any added sugar. A gentle press of the orange slices against the pitcher wall releases just enough juice to give the water a faint golden hue and a little extra brightness. The longer it sits in the fridge, the more fragrant and layered the flavor becomes — so making it ahead is genuinely rewarded. For anyone navigating hidden allergens in flavored beverages and store-bought infused waters, this recipe is as clean and straightforward as it gets: three ingredients, a pitcher, and some patience. Serve it over ice straight from the pitcher and let the orange and vanilla keep doing their thing as the day goes on.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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