Seeds Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for one of the most unexpectedly elegant combinations you can drop into a glass of water. Fresh navel orange rounds release just enough juice to tint the water a faint golden hue, while a split vanilla bean slowly perfumes the whole pitcher with a soft, floral sweetness. The result is something that feels far more special than plain water without any added sugar, syrups, or anything processed. For anyone navigating a seeds-free lifestyle, this kind of drink is a genuine win — no labels to scrutinize, no hidden ingredients to second-guess, just whole fruit and a single beautiful pod. Letting it chill for a full eight hours gives you the deepest, most fragrant infusion, though even an hour in the fridge delivers a noticeably refreshing result. Keep the orange slices and vanilla bean right in the pitcher as you serve so the flavor keeps building throughout the day.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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