Seed Oil Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they make one of the most refreshing drinks you can pour on a hot afternoon. This infused water is as clean as it gets — just fresh orange, a real vanilla bean, and cold filtered water, with absolutely nothing processed or hidden in the mix. For anyone avoiding industrially refined oils, even beverages can sometimes feel like a minefield of sneaky additives, so having a go-to drink this simple and satisfying is genuinely worth bookmarking. The technique of gently pressing the orange slices releases just enough juice to tint the water a soft golden hue without turning it bitter. After a slow chill in the fridge, the vanilla bean works its quiet magic, lending a subtle floral warmth that makes the whole pitcher smell incredible when you open the door. Serve it over ice straight from the pitcher and let the fruit and bean keep infusing for anyone who comes back for a second glass.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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