Bright citrus and warm vanilla make this infused water feel like something you'd order at a spa, yet it comes together with just three simple ingredients. The orange slices release a gentle sweetness as they steep, while the split vanilla bean adds a soft, almost floral depth that makes plain water feel genuinely special. It's the kind of drink that looks stunning on a table without any effort — just layer, pour, and let the fridge do the work. For anyone navigating grain sensitivities, a refreshing drink like this is a total non-issue since there's nothing here but fruit, a whole spice, and clean filtered water. The longer it sits, the more fragrant and lightly golden the water becomes, so it actually rewards a little patience. Serve it straight from the pitcher over ice and let the orange rounds and vanilla bean keep infusing for refills throughout the day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Place the orange slices in a large pitcher in a single overlapping layer.
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
