Rice Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices release just enough juice to give the water a faint golden hue, while the split vanilla bean adds a soft, floral depth that makes every sip feel intentional. This is the kind of drink that looks beautiful on a table without any effort at all — just layer, chill, and pour. Since it's built entirely from whole fruit, a single vanilla bean, and filtered water, there's nothing processed or hidden to worry about, making it a naturally clean choice for anyone navigating ingredient restrictions. The longer it sits in the fridge, the more the flavors develop, so it actually rewards a little patience. Serve it straight from the pitcher with the fruit still floating inside for a presentation that's effortlessly elegant.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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