Pork Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in a way that feels almost indulgent without any effort at all. The trick is giving the orange slices a gentle press against the pitcher wall — just enough to coax out a little juice and get the infusion going without turning the water cloudy or bitter. The split vanilla bean does the rest, slowly releasing its floral, creamy depth as everything steeps together in the fridge. After an hour or so, the water takes on a faint golden hue and a fragrance that makes plain hydration feel like a real treat. It's the kind of thing you'd expect to find at a spa, but it comes together with three ingredients and almost zero hands-on time. Serve it straight from the pitcher over ice and let the orange rounds and vanilla bean keep working their magic as the day goes on.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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