Pescatarian Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices release just enough juice to tint the water a faint golden hue, while the split vanilla bean adds a subtle, almost floral depth that makes every sip feel intentional. This is the kind of drink that looks stunning on a table without requiring any real effort — just a little patience while it chills. It pairs beautifully with weekend brunch, a light lunch, or honestly just a quiet afternoon when you want something more interesting than plain water. Since it's built entirely from whole, natural ingredients, there's nothing to second-guess and no label to scrutinize. Let it steep closer to the full eight hours if you want the vanilla to really come forward, or pull it after an hour for something brighter and more citrus-forward.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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