Pecan Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, turning a simple pitcher of water into something that feels genuinely special. The orange slices are gently pressed to coax out just enough juice, while the split vanilla bean slowly perfumes the whole batch with a soft, floral sweetness. After a rest in the fridge, the water takes on a faint golden hue and a fragrance that makes it hard not to pour a glass immediately. It's the kind of drink that looks beautiful on a table without requiring any real effort, and it gets better the longer it sits. Tree nut concerns are completely off the table here — every ingredient is straightforward and naturally free of any cross-contact worries. Serve it over ice for a cooling, hydrating refresher that feels far more elevated than plain water ever could.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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