Paraben Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in a way that feels almost luxurious for something so simple. Many flavored drinks and bottled waters rely on synthetic fragrances and preservatives that can be a real concern for anyone keeping a close eye on what goes into their body — this recipe sidesteps all of that with just three whole ingredients. A navel orange and a real split vanilla bean do all the heavy lifting, slowly releasing their natural oils and fragrance into cold filtered water over the course of an hour or more. The gentle pressing technique coaxes just enough juice from the orange slices to tint the water a soft golden hue without turning it bitter or cloudy. It's the kind of drink that looks stunning in a glass pitcher on a table, whether you're hosting or just treating yourself on a quiet afternoon. Pour it over ice and let the orange rounds and vanilla bean keep infusing right in the pitcher for a flavor that deepens as the day goes on.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!