Lupin Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for one of the most quietly luxurious drinks you can put together with almost zero effort. The orange slices release just enough juice to tint the water a faint golden hue, while the split vanilla bean slowly perfumes the whole pitcher with something that smells like a dream. It's the kind of drink that feels fancy on a dinner table but is genuinely effortless to prepare. For anyone navigating ingredient restrictions, this recipe is as clean as it gets — just fruit, a whole spice, and filtered water, with nothing processed or hidden in the mix. The longer it sits in the fridge, the more the flavors deepen, so making it ahead is actually encouraged. Serve it straight from the pitcher over ice and let the orange rounds and vanilla bean keep doing their thing right up until the last glass.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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