Low Iodine Orange Vanilla Infused Water
Staying well-hydrated gets a whole lot more enjoyable when your water tastes like a creamsicle. Bright citrus from fresh navel orange rounds mingles with the warm, floral depth of a real split vanilla bean, turning plain filtered water into something genuinely craveable. The longer it sits in the fridge, the more that faintly golden color and delicate fragrance develop — up to eight hours gives you the most rewarding result. For anyone navigating iodine restrictions, this kind of drink is a natural fit: no processed additives, no hidden fortified ingredients, just whole fruit and a single spice. It's the kind of thing you'll want to keep a pitcher of in the fridge all week, refilling it as you go. Serve it over ice for a cooling, elegant sip that feels far more special than it is difficult to make.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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