Legume Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert pairing, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices are gently pressed — not squeezed — so you get a delicate, natural sweetness rather than anything sharp or overpowering. The split vanilla bean does the quiet work of lending a soft, floral depth that makes every sip feel intentional. This is the kind of drink that looks beautiful on a table and tastes even better than it looks. It's naturally free of beans, lentils, and any legume-derived additives, which makes it a clean, fuss-free choice when you're being careful about what goes into your glass. The longer it sits in the fridge, the more the flavors develop, so making it ahead is actually encouraged. Pour it over ice and leave the fruit and vanilla right in the pitcher for a centerpiece that keeps on giving.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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