Lactose Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices release just enough juice to give the water a faint golden hue, while the split vanilla bean adds a subtle, almost floral depth that makes every sip feel intentional. This is the kind of drink that looks beautiful on a table without any effort at all. Since it's built entirely from fruit, a whole spice, and filtered water, there's nothing to second-guess — no dairy, no additives, just clean and naturally flavored hydration. Letting it sit in the fridge for a few hours is the real secret, giving the flavors time to bloom without any heat or sweeteners. Keep the orange rounds and vanilla bean right in the pitcher as you serve so the infusion keeps getting better glass after glass.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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