Gut Friendly Orange Vanilla Infused Water
Staying hydrated gets a serious upgrade when your water smells like a creamsicle and looks this beautiful in the pitcher. Thinly sliced navel orange and a split vanilla bean slowly release their natural flavors into cold filtered water, creating a drink that feels indulgent without a single gram of added sugar or artificial anything. That gentle press of the orange slices against the pitcher wall is a small but smart move — it coaxes out just enough juice to tint the water a soft golden hue without turning it bitter. For anyone focused on keeping their digestive system happy, this kind of clean, naturally flavored hydration is a genuinely easy win. There are no sweeteners, no carbonation, and no mystery additives — just real fruit and a whole vanilla bean doing all the work. The longer it sits in the fridge, the more fragrant and flavorful it becomes, so making a batch the night before means you wake up to something that actually makes you want to drink more water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!