Gluten Free Orange Vanilla Infused Water
Bright citrus and warm vanilla might sound like a dessert combination, but together they transform a simple pitcher of water into something genuinely refreshing and a little luxurious. The orange slices release just enough juice to give the water a faint golden hue, while the split vanilla bean adds a subtle, almost floral depth that makes every sip feel intentional. This is the kind of drink that looks beautiful on a table without any effort at all. Since it's built entirely from whole, naturally gluten-free ingredients — fresh fruit, a single vanilla bean, and filtered water — there's nothing to second-guess or swap out. It's a great option for anyone navigating dietary restrictions at gatherings, since it's crowd-pleasing without being complicated. Let it steep longer toward that eight-hour mark if you want a more pronounced flavor, or pull it after an hour for something lighter and more delicate.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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