Eosinophilic Esophagitis Friendly Orange Vanilla Infused Water
Staying hydrated can feel monotonous, but this infused water turns a simple glass into something genuinely refreshing and a little special. Fresh navel orange rounds and a split vanilla bean steep slowly in cold filtered water, releasing a subtle citrus brightness and a warm, floral depth that makes every sip feel intentional. The process is completely hands-off — just layer, pour, and let the fridge do the work for an hour or up to eight hours depending on how bold you want the flavor. Because the ingredients are so clean and minimal, this is a great option for anyone navigating a restricted diet where even beverages can become a source of worry. No additives, no artificial flavors, no hidden triggers — just fruit, a whole spice, and water. It looks beautiful served straight from the pitcher with the orange slices still floating inside, making it as fitting for a quiet afternoon at home as it is for a dinner table spread.
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Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
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