Dairy Free Orange Vanilla Infused Water
Bright citrus and warm vanilla make for an unexpectedly elegant combination, and this infused water delivers both in a way that feels almost indulgent without any effort at all. The trick is giving the orange slices a gentle press against the pitcher wall — just enough to coax out a little juice and get the infusion going without turning the water cloudy or bitter. The split vanilla bean does the rest, slowly releasing its floral, sweet aroma as everything chills together in the fridge. After an hour or so, the water takes on a faint golden hue and a fragrance that makes plain hydration feel like a treat. Since it's built entirely from fruit, a single whole spice, and filtered water, it's naturally free of dairy and every other common allergen without any substitutions required. It's the kind of thing you can leave on the table at a gathering and watch disappear, or keep in the fridge all week for a daily upgrade to your water routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium navel orange, thinly sliced into rounds
- 1 vanilla bean, split lengthwise
- 8 cups cold filtered water
For serving
- 1 cup ice cubes, for serving (optional)
Instructions
- 1
Place the orange slices in a large pitcher in a single overlapping layer.
- 2
Use the back of a spoon to gently press the orange slices against the side of the pitcher once or twice, just enough to release a little juice without squeezing them fully.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!